SOUPS
Lamb ragout soup1 990.-
with tarragon and potato dumplings
Curried carrot and ginger soup 1 790.-
with ham chips and toasted sesame seeds
Main dishes
Lemon and sage grilled lamb chops8 490.-
with buttered baby carrots and spinach potato puree
Roast smoked pork hocks Orly style 4 990.-
potato salad with spring onions and mayonnaise
Grilled zander fillet 6 690.-
with steamed romanesco and wild garlic risotto
Rosemary lamb shanks 9 490.-
with apple parsnip puree and herbed Dijon mustard sauce
DESSERTS
Giant cottage cheese dumpling 1 790.-
with elderflower mascarpone foam and raspberry pulp