Chef’s choice

Starters

Fried chilli garlic tiger prawns with crusty baguette 2790.-

Honey sesame chicken skewers with rocket & fruit salad with lime dressing 2190.-

Hungarian grey cattle ragout soup with lime, vegetables and meat balls in a bowl 1890.-

Yogurt fruit soup with vanilla ice cream and caramel whipped cream in a cup 890.-

T-Bone steak /450 g/ with pistachio & avocado ragout stuffed potatoes 8290.-

Smoked beef brisket tortellini with chili barbecue sauce

3190.-

Grilled lamb chops with mint pesto and lemon pepper potatoes 5190 .-

Grilled red snapper with lime couscous and green apple puree 3190.-

Prune-stuffed duck breast fillet with red wine sour cherry ragout and potato fritters with almonds

3490.-

Apple pancake with vanilla yogurt mousse, fresh fruits and crispy crumbs 1190.-

French raspberry strudel with vanilla ice cream

1190.-