Chef’s choice

Starters

Smoked trout fillet with fennel and caper salad 2890.-

Blackberry chicken salad with crispy baked goat cheese balls 2890.-

Cold plum soup with apricot foam and crispy almond crumble 1290.-

Cream of carrot soup with ginger, lemon and rosemary popcorn 1290.-

Angus beef stuffed homemade ravioli with wasabi cheddar cheese sauce 4990.-

Lamb shank confit with roasted pak choi and porcinimushroom risotto 5690.-

Pineapple duck burger with teriyaki sauce and crispy sweet potato fries 3890.-

Slow roasted venison haunch with redcurrant & red wine sauce and apple stuffed potato croquettes

5290.-

Gray cattle meatballs with tomato & basil ragu, homemade pasta and melted buffalo mozzarella 4590.-

Limoncello fruit salad filled apple pancake with vanilla ice cream 1190.-

Butter roasted cantaloupe with vanilla ricotta foam and raspberry pulp 1190.-