Chef’s choice

 

Grilled eggplant rolls with goat cheese and oak leaf lettuce salad with walnut oil dressing  2290.-

 

Curry risotto with Cheddar cheese
and smoked duck breast  2190.-

 

Soups

Angus beef ragout soup with mozzarella
stuffed green pesto tortellini  2190.-

 

Spicy orange honey cream soup
with poppy seed-cottage cheese dumplings 1290.-

 

 

Main dishes

Red tuna steaks with pink peppercorn sauce
and mini truffle potato croquettes  3990.-

 

Spicy duck breast tortellini with piquant sauce
and pak choi  3490.-

 

Smoked pork ribs with chili and honey glaze, Mexican vegetables with tomatoes
and roast potatoes  4990.-

 

Red wine and porcini mushroom venison stew
with sheep cheese polenta  5290.-

 

Grilled chicken breast fillet and goat cheese with blueberry quince puree and apple croquettes  3790.-

 

Desserts

Baked apple and cinnamon stuffed pancakes
with vanilla foam  1290.-

 

Pear and salted caramel cake with crumb topping 1490.-

Enjoy your meal !                Alfred Stex Jr.