Chef’s choice

Starters

Duck breast slices with roasted beetroot & pomegranate salad with pine nuts 2590.-

Smoked gomolya cheese and chicken tortilla roll-ups with chive dip 2090.-

Wild boar and porcini mushroom ragout soup with grilled goat cheese pita bread 1990.-

Sweet potato and coconut cream soup with bacon chips 1390.-

Angus and goose liver burger with avocado & tomato cream, caramelized onions and sweet potato fries 5790.-

Rosemary wild duck breast with quince & pumpkin ragout and apple potato puffs 4090.-

Goat cheese and garlic spinach stuffed pork loin with porcini mushroom risotto 3790.-

Red wine lamb stew with sheep cheese & bacon polenta 3890.-

Beef cheek confit and truffle ravioli with tomato & basil ragu and grilled mozzarella in Parma ham 4490.-

Mascarpone Nutella cake with white chocolate foam 1590.-

Vanilla poppy seed cream pancake with warm rum cherry sauce 1490.-