Chef’s choice

Starters

Roasted walnut and mustard loin salad with pumpkin seed oil 3990.-

Sausage and cream cheese stuffed fried jalapeno with barbecue sauce 2790.-

Vietnamese pho soup with rice noodle and braised sirloin 1390.-

Coriander vegetable chickpeas soup with saffron

990.-

Smoky chipotle pepper cream marinated sirloin with red bean jasmine rice 2990.-

Spinach mustard pork neck on cast iron plate with grilled feta cheese, smoked pork neck and duck fat roasted potatoes 3990 .-

Oyster mushroom and smoked cheese stuffed pork tenderloin rolled in parma ham with sheep cottage cheese stuffed potatoes 3990.-

Honey soy grilled chicken legs filet with soy roasted peaches and sweet potatoes 2490.-

Russian meat tortellini with fresh sour cream and white wine vinegar 2490.-

Lemony forest fruit cottage cheese cake 1390.-

Peanut butter white chocolate blondie with caramel sauce 1390.-