SOUPS
Lemon and tarragon veal ragout soup3 990.-
served in a rustic bread bowl
Chili and mandarin carrot cream soup 2 290.-
with black sesame
MAIN DISHES
Wagyu picanha steak 15 990.-
with soy–sesame roasted potatoes
Grilled swordfish steak 7 990.-
on apple–celeriac purée with grilled salad leaves
Chicken breast and sun-dried tomatoes ravioli5 790.-
with creamy pesto sauce and parmesan
Grilled bacon-wrapped pork tenderloin medallions7 990.-
with oyster mushroom risotto and grilled goat cheese
DESSERTS
Mascarpone hazelnut cake2 690.-
with chocolate mousse

English
Magyar 






