SOUPS
Tarragon duck soup2 890.-
with purple potato gnocchi
Cream of asparagus and basil soup2 490.-
with avocado mascarpone cream
MAIN DISHES
Spiced beef ribs 5 890.-
with chipotle sauce and sesame roasted root vegetables
Sage yogurt marinated chicken steak 5 390.-
with roasted zucchini and lamb's lettuce salad with cashews
Veal Saltimbocca8 990.-
with coriander pesto mashed potatoes
Grilled sea bass fillet6 490.-
with mango & apple puree and sweet potatoes
DESSERTS
Caramelized fig pancakes 2 390.-
with walnut crust and vanilla sauce
