
CHEF’S CHOICE
from 08-10-2026
Soups
Italian chicken and vegetable soup
3 290.-
with farfalle and parmesan crisps
Wild strawberry cream soup
3 290.-
with vanilla cottage cheese dumplings and crunchy oats
Main dishes
Grilled chicken breast stuffed with parmesan vegetables
5 990.-
served with tomato & mozzarella potato gratin
Grilled Mahi-Mahi fish fillet
7 790.-
with baby spinach and cream cheese gnocchi
Grilled lamb loin
8 890.-
with panzanella salad
Lime, tuna, and zucchini spaghetti
5 790.-
with tempura calamari rings
Dessert
Coconut and mango tapioca pudding
2 590.-
with coconut chips
English
Magyar 





