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Traditional Hungarian fisherman’s 3 990.-

soup with wels catfish

Orange–honey pumpkin cream2 590.-

soup with pistachio foam

Sous vide duck breast fillet7 990.-

with honey–prune ragout and sweet potato purée

Stuffed cabbage3 990.-

with herb sour cream

Walnut crusted carp fillet 6 890.-

with royal vegetables, jasmine rice and tartar sauce

Catfish in Hungarian paprika–pepper sauce 6 890.-

with chive cottage cheese noodles

Homemade chestnut and sour cherry bejgli 2 690.-

with vanilla custard

Flódni with prune purée2 990.-

Stex Ház