Best pieces

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Events

Details
Lemon and tarragon veal ragout soup3 990.-
served in a rustic bread bowl
Chili and mandarin carrot cream soup 2 290.-
with black sesame
Wagyu picanha steak 15 990.-
with soy–sesame roasted potatoes
Grilled swordfish steak 7 990.-
on apple–celeriac purée with grilled salad leaves
Chicken breast and sun-dried tomatoes ravioli5 790.-
with creamy pesto sauce and parmesan
Grilled bacon-wrapped pork tenderloin medallions7 990.-
with oyster mushroom risotto and grilled goat cheese
Mascarpone hazelnut cake2 690.-
with chocolate mousse
Stex haz
STEX logo
Budapest VIII., József Körút. 55-57.
+36 30 179 80 83
stexalfred@stexhaz.hu

Opening hours

Monday: 11:30-23:00
Tuesday: 11:30-23:00
Wednesday: 11:30-23:00
Thursday: 11:30-23:00
Friday: 11:30-24:00
Saturday: 11:30-24:00
Sunday: 11:30-23:00

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Széchenyi 2020