Full menu

4 790.-
Steak tartare
With fresh vegetables and toast bread
4 190.-
Side dish to tank beer
mozzarella caprese salad, spicy eggplant cream, sun-dried tomato cream with mascarpone and fresh basil, homemade baguette, fresh vegetables
3 790.-
Sirloin steak salad
with mozzarella and raspberry balsamic vinaigrette
3 690.-
Roasted turkey breast strips
with bacon and mango rocket hazelnut salad
1690.- / 2 890.-
Hungarian goulash soup
With pinched noodles
1 590.- / 2 590.-
Rich beef soup
with homemade noodles
1 190.- / 1 890.-
Cream of sweet potato soup
with ginger and mango puree
5 690.-
Pink salmon steak
Iron plate grilled
4 990.-
Grilled halibut fillet
with pea mint puree
11 990.-
Stex platter for 2 people
Oven roasted whole pork knuckle with au jus and smoked gomolya cheese, layered roast turkey breast with Black Forest ham, mustard and panko crusted grey cattle tenderloin slices, Bavarian cabbage-pan fried potatoes and jasmine rice
5 790.- / 10 890.-
Grilled meat platter for 1 or 2 people
Grey cattle tenderloin medallions, pressed chicken thighs fillet, fried pork chops, Bavarian cabbage, baked potato wedges
4 390.-
Aged beef burger
with cheddar cheese, grilled bacon, coleslaw and potato chips
4 490.-
Caesar salad
with spicy cheese chips and grilled chicken strips
5 690.-
Whole smoked beef neck
with smoky-chili barbecue sauce, coleslaw and roasted potatoes with onions
3 890.-
Bacon wrapped turkey breast fillet stuffed
with sun-dried tomatoes and feta cheese
3 590.-
Roasted chicken breast fillet layered
with Black Forest ham and smoked gomolya cheese
3 690.-
Hungarian style panko chicken thigh fillet
4 690.-
Gomolya cheese stuffed pork loin
with mushroom cream in puff pastry, with wild mushroom sauce
3 890.-
Mustard fried pork chops
with herb gravy and fried onion rings
3 890.-
Huge Wiener Schnitzel
6 690.-
Fresh ginger marinated rib-eye steak
(300 g)
8 890.-
Grilled grey cattle steak
(250 g)
8 290.-
Mixed peppercorn marinated tenderloin steak
Grilled on iron plate (250 g)
22 990.-
Steak platter for 2 people
mixed peppercorn marinated tenderloin, fresh ginger marinated rib-eye steak, grey cattle steak
3 890.-
Broccoli cream cheese tagliatelle
with bacon wrapped chicken breast strips and Parmesan
4 190.-
Sicilian pappardelle
with grilled sirloin strips and mozzarella
3 590.-
Toasted pine nut spaghetti
with sun-dried tomatoes, rocket and Parmesan
<div>French fries</div>
French fries
<div>Spicy skin on potato wedges</div>
Spicy skin on potato wedges
<div>Creamy mashed potatoes</div>
Creamy mashed potatoes
<div>Potato croquettes</div>
Potato croquettes
Potato chips
1 390.-
Bavarian cabbage-pan fried potatoes
<div>Crispy, butter braised royal vegetables</div>
1 390.-
Crispy, butter braised royal vegetables
<div>Grilled vegetables</div>
1 890.-
Grilled vegetables
<div>Buttered spinach with garlic </div>
1 390.-
Buttered spinach with garlic
1 990.-
Mixed green salad with garlic yogurt sauce
Fokhagymás joghurtöntettel
<div>Jasmine rice</div>
Jasmine rice
<div>Wild mushroom sauce</div>
Wild mushroom sauce
<div>Mixed peppercorn sauce</div>
Mixed peppercorn sauce
<div>Gorgonzola sauce</div>
Gorgonzola sauce
Pickled cucumber
<div>Tomato salad</div>
Tomato salad
<div>Cucumber salad</div>
Cucumber salad
<div>Cabbage salad</div>
Cabbage salad
450.- / piece

Jam, Nutella, forest fruits


<div>Sponge cake Somlo style </div>
1 890.-
Sponge cake Somlo style
On caramel striped strudel leave
2 090.-
Vanilla gnocchi
with crunchy breadcrumbs and strawberry ragout
STEX logo
Budapest VIII., József Körút. 55-57.
+36 30 179 80 83

Opening hours

Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-24:00
Saturday: 11:00-24:00
Sunday: 11:00-23:00

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