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Starters
Steak tartare
with fresh vegetables and toast
5 990,-
Beer snack platter
beef tenderloin carpaccio with Cipriani dressing, rocket, sun-dried tomato and basil mascarpone cream, Grana Padano, buffalo cheese, homemade baguette and fresh vegetables
5 190,-
Duck breast salad
with fresh fruits, pistachio and honey-lime dressing
4 190,-
Soups
Hungarian goulash soup
with pinched noodles
2 690,- / 3 890,-
Chicken soup
with homemade noodles
2 390,- / 3 390,-
Cheddar cheese cream soup
with jalapeno and roasted Serrano ham
2 490,- / 3 590,-
Fishes
Grilled Sockeye salmon steak
with fresh fruit and arugula
6 190,-
Atlantic cod fillet
on creamy baby spinach with sun-dried tomatoes
6 990,-
Poultry dishes
Grilled turkey breast with goat cheese
and creamy spinach sauce
5 590,-
Grilled duck breast
with cranberry-apricot puree
4 790,-
Sous-vide chicken breast
with green pesto, feta cream and pine nuts
4 190,-
Pork dishes
Grilled pork tenderloin medallions wrapped in bacon
with roasted tomato celery puree
5 490,-
Mustard pork chop
with roasted goose liver ragout and cheese
4 990,-
Crispy panko crusted triple pork chop
4 990,-
Steak offers
Steak platter (for 2)
Australian Wagyu striploin, dry aged rib-eye steak, beef tenderloin steak
39 990,-
Beef tenderloin (250 g)
12 990,-
Dry aged Brazilian rib-eye (250 g)
11 990,-
Dry aged Black Angus tenderloin (250 g)
16 990,-
Australian Wagyu striploin steak (250 g)
19 990,-
Dry aged steak
ask our waiters about our current offer
Specialities of the house
Stex platter (for 2)
BBQ pork ribs, grilled turkey breast with goat cheese layered with creamy spinach, panko-crusted beef sirloin, French fries, jasmine rice
16 990,-
Mixed grill platter (for 1 or 2)
grilled pork tenderloin medallions wrapped in bacon, grilled beef sirloin with herb butter, grilled chicken breast with smoked cheese and green pesto, potato wedges, steamed mixed vegetables with herbs
8 490,- / 16 990,-
Classic Caesar salad
with crispy parmesan chips and grilled chicken
5 490,-
Rib burger
with bacon duck liver sauce and seasoned potato wedges
6 990,-
Veal paprikash with truffle
served with egg dumplings and bacon
8 990,-
Pastas
Tagliatelle with tomato-mascarpone sauce
grilled chicken strips, baby spinach and parmesan shavings
5 390,-
Green spaghetti with shrimp
chili, sun-dried tomatoes and pine nuts
5 890,-
Thai udon noodles
with roasted beef tenderloin cubes and pistachio
7 990,-
Sauces
Wild mushroom sauce
1 590,-
Mixed pepper sauce
1 490,-
Gorgonzola sauce
1 490,-
Garnishes
French fries
1 390,-
Spiced potato wedges
1 390,-
Creamy mashed potatoes
1 690,-
Potato wedges
1 390,-
Potato croquettes
1 390,-
Herb butter braised royal vegetables
2 090,-
Grilled vegetables
2 790,-
Spinach with garlic, cream and butter
1 990,-
Jasmine rice
1 390,-
Pickles
Fermented dill pickles
1 290,-
Tomato salad
1 290,-
Cucumber salad
1 290,-
Cabbage salad
1 290,-
Cucumber salad with sour cream
1 490,-
Fresh mixed salad
with garlic yogurt dressing
2 490,-
Greek salad
2 490,-
Desserts
Crepe with jam
690,- / pcs
Crepe with Nutella
1 090,- / pcs
"Gundel" crepe
1 490,- / pcs
Somlo style sponge cake
with caramel-striped filo pastry
2 790,-
Nutella chocolate cake
with roasted hazelnuts
2 990,-
Our prices are in Hungarian forints and include VAT. A 12% service charge will be added to the final bill.
Geza Kis Molnar - Manager * Gabor Nemeth - Head Chef * Establishment classified as Category III
