Menu

Menu

Full menu

4 790.-

Steak tartare

With fresh vegetables and toast bread

4 190.-

Side dish to tank beer

mozzarella caprese salad, spicy eggplant cream, sun-dried tomato cream with mascarpone and fresh basil, homemade baguette, fresh vegetables

3 790.-

Sirloin steak salad

with mozzarella and raspberry balsamic vinaigrette

3 690.-

Roasted turkey breast strips

with bacon and mango rocket hazelnut salad

1690.- / 2 890.-

Hungarian goulash soup

With pinched noodles

1 590.- / 2 590.-

Rich beef soup

with homemade noodles

1 190.- / 1 890.-

Cream of sweet potato soup

with ginger and mango puree

5 690.-

Pink salmon steak

Iron plate grilled

4 990.-

Grilled halibut fillet

with pea mint puree

11 990.-

Stex platter for 2 people

Oven roasted whole pork knuckle with au jus and smoked gomolya cheese, layered roast turkey breast with Black Forest ham, mustard and panko crusted grey cattle tenderloin slices, Bavarian cabbage-pan fried potatoes and jasmine rice

5 790.- / 10 890.-

Grilled meat platter for 1 or 2 people

Grey cattle tenderloin medallions, pressed chicken thighs fillet, fried pork chops, Bavarian cabbage, baked potato wedges

4 390.-

Aged beef burger

with cheddar cheese, grilled bacon, coleslaw and potato chips

4 490.-

Caesar salad

with spicy cheese chips and grilled chicken strips

5 690.-

Whole smoked beef neck

with smoky-chili barbecue sauce, coleslaw and roasted potatoes with onions

3 890.-

Bacon wrapped turkey breast fillet stuffed

with sun-dried tomatoes and feta cheese

3 590.-

Roasted chicken breast fillet layered

with Black Forest ham and smoked gomolya cheese

3 690.-

Hungarian style panko chicken thigh fillet

4 690.-

Gomolya cheese stuffed pork loin

with mushroom cream in puff pastry, with wild mushroom sauce

3 890.-

Mustard fried pork chops

with herb gravy and fried onion rings

3 890.-

Huge Wiener Schnitzel

6 690.-

Fresh ginger marinated rib-eye steak

(300 g)

8 890.-

Grilled grey cattle steak

(250 g)

8 290.-

Mixed peppercorn marinated tenderloin steak

Grilled on iron plate (250 g)

22 990.-

Steak platter for 2 people

mixed peppercorn marinated tenderloin, fresh ginger marinated rib-eye steak, grey cattle steak

3 890.-

Broccoli cream cheese tagliatelle

with bacon wrapped chicken breast strips and Parmesan

4 190.-

Sicilian pappardelle

with grilled sirloin strips and mozzarella

3 590.-

Toasted pine nut spaghetti

with sun-dried tomatoes, rocket and Parmesan

<div>French fries</div>

890.-

French fries

<div>Spicy skin on potato wedges</div>

890.-

Spicy skin on potato wedges

<div>Creamy mashed potatoes</div>

890.-

Creamy mashed potatoes

<div>Potato croquettes</div>

890.-

Potato croquettes

920.-

Potato chips

1 390.-

Bavarian cabbage-pan fried potatoes

<div>Crispy, butter braised royal vegetables</div>

1 390.-

Crispy, butter braised royal vegetables

<div>Grilled vegetables</div>

1 890.-

Grilled vegetables

<div>Buttered spinach with garlic </div>

1 390.-

Buttered spinach with garlic

1 990.-

Mixed green salad with garlic yogurt sauce

Fokhagymás joghurtöntettel

<div>Jasmine rice</div>

890.-

Jasmine rice

<div>Wild mushroom sauce</div>

850.-

Wild mushroom sauce

<div>Mixed peppercorn sauce</div>

850.-

Mixed peppercorn sauce

<div>Gorgonzola sauce</div>

850.-

Gorgonzola sauce

890.-

Pickled cucumber

<div>Tomato salad</div>

890.-

Tomato salad

<div>Cucumber salad</div>

890.-

Cucumber salad

<div>Cabbage salad</div>

890.-

Cabbage salad

<div>Pancake</div>

450.- / piece

Pancake

Jam, Nutella, forest fruits

<div>Sponge cake Somlo style </div>

1 890.-

Sponge cake Somlo style

On caramel striped strudel leave

2 090.-

Vanilla gnocchi

with crunchy breadcrumbs and strawberry ragout

Budapest VIII., József Körút. 55-57.
+36 30 179 80 83
stexalfred@stexhaz.hu

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Opening hours

Monday:	11:00-23:00
Tuesday:	11:00-23:00
Wednesday:	11:00-23:00
Thursday:	11:00-23:00
Friday:	11:00-24:00
Saturday:	11:00-24:00
Sunday:	11:00-23:00

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